I’ve come to realize that chances are I won’t be able to keep reviewing restaurants in NY if i wanna pay my bills. We all know this place is expensive.

The blog will still feature reviews of spots to eat whenever I get to go, but I think it’ll shift towards recipes, which is good content and a lot of potential for fun.

I love making food from around the world, too, so it’ll still keep it’s multi-cultural flair.
I’m gonna work on knocking bits off my home-menu list and then expand into new territory. I have a zillion cookbooks, too, so I won’t run out of stuff to write about for a while as long as I keep eating. Feel free to throw in any requests for recipes and maybe even reviews! I can find just about any ingredient so I’m up for a good cooking challenge.

Thanks to everybody for the comments and support, you guys rock.
I’ll get back to the groove tomorrow with a holloween special…

HOMEMADE CARAMEL!!

Omnomnomnom.